Full Time Chef de Partie (CDP) Jobs, Salary up to MYR 3,800 in Smoked Kingdom By Don Daniyal Federal Territory - Maukerja

We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant at Smoked Kingdom 118 Wangsa Maju, Kuala Lumpur.

Preparation and Cooking:

• Prepare and cook high-quality dishes as per the menu specifications.
• Ensure that all food preparation is done according to the restaurant’s recipes and standards.
• Assist in the creation and development of new dishes and menus.

Section Management:

• Oversee the operation of a specific section of the kitchen.
• Manage the mise-en-place for the designated section.
• Coordinate with other chefs to ensure timely and smooth kitchen operations.

Quality Control:

• Maintain consistency in food quality, presentation, and taste.
• Monitor portion sizes and waste control to maintain profit margins.
• Ensure compliance with food hygiene and health and safety standards.

Supervision and Training:

• Supervise and guide junior kitchen staff, such as commis chefs and kitchen assistants.
• Provide training and mentorship to new staff and apprentices.
• Evaluate the performance of junior staff and provide constructive feedback.

Inventory and Supplies:

• Monitor stock levels and assist in inventory management.
• Ensure that all kitchen equipment is properly maintained and functioning.
• Report any equipment malfunctions or maintenance needs to the Sous Chef or Head Chef.

Culinary Skills:

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• In-depth knowledge of various cooking techniques, ingredients, and equipment.
• Ability to work quickly and efficiently under pressure.

Leadership and Communication:

• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work collaboratively with other kitchen staff.

Hygiene and Safety:

• Knowledge of best practices for food hygiene and kitchen safety.
• Certification in food safety and hygiene is preferred.

Education and Experience:

• Culinary school diploma or degree in a related field.

Benefit:

• Flexible working hours
• Performance Bonus Reward
• Yearly Bonus
• Annual Leave/Medical Leave
• Annual company's trip
• Attendance allowances
• Monthly incentives and commission from outlet’s total sales
• Overtime pays
• Employee's Discount
• EPF & EIS SOCSO contributions

Job Types: Full-time, Part-time, Permanent, Fresh graduate, Student job

Pay: RM3,000.00 - RM3,800.00 per month

Benefits:

• Flexible schedule
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person