Job description
Established in 2009, Cheval Group is a dynamic and expanding Food & Beverage company operating diverse F&B concepts across Singapore.
We are looking for a hard-working and efficient Cook to join our team. The position requires preparing ingredients and dishes and helping with kitchen duties. This position is located at our Changi Beach, Singapore outlet.
Job Responsibilities:
- Reports to the Head Chef
- Setting up various kitchen workstations
- Preparing and producing mise en place
- Upholding food quality and kitchen hygiene standards at all times
- Avoid and minimise food wastage, adhering to cost control measures by accurately measuring kitchen ingredients and food portions.
- Complying with all Standard Operating Procedures (SOP) of the outlet
- Maintaining the cleanliness and serviceability of kitchen equipment and work environment
Your Profile
- Possess a certificate in Culinary Skills / GCE 'O' level or equivalent
- Prior work experience would be an advantage
- Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
- Team player, preferably with good communication and interpersonal skills
- Positive service attitude, coachable, willing to learn
- Well-groomed and a can-do attitude.
- Able to work 6 days work week, shifts, weekends and public holidays.
- Salary will be commensurate with qualifications and experience.
- Applicants staying in Johor, Malaysia must possess their own vehicle to commute to work in Singapore.
- Able to start work immediately or on short notice is a plus.
- Able to work in a non-Halal kitchen.
Pay: from SGD$2,000.00 - SGD$2,500.00 per month
Location of work: Changi Beach, Singapore
Job Type: Full-time
Pay: RM5,800.00 - RM8,000.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
Work Location: In person