Duties:
Follow company operating hours, shift schedules, and duty roster.
Adhere to hygiene standards, safety regulations, and company guidelines.
Complete tasks on time while maintaining cleanliness standards.
Assist the Cook with daily meal preparation, ingredient prepping, and packing.
Help the F&B store with packing dry food rations.
Report damaged or faulty equipment, broken crockery, or cutlery to the Supervisor.
Perform other duties as assigned by the F&B Manager or Senior Production Chef.
Requirements:
For Singaporean/PR will have joining bonus $300 based on T&C
Preferably N-level education (or equivalent) or higher.
1 year of relevant experience preferred.
Physically fit and able to handle physical tasks.
Requires to work 6 days per week
Basic English literacy (ability to read the menu)