Kerja Sepenuh Masa, Commis (Host - Kitchen) di Hyatt Place Federal Territory - Maukerja

Organization- Hyatt Place Kuala Lumpur Bukit Jalil

Summary

A Commis Chef is an entry-level kitchen role, assisting senior chefs with food preparation, cooking, and maintaining hygiene standards. The position provides hands-on training across different kitchen sections, helping to build foundational culinary skills.

Main Duties

Customer Service

• Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
• Ensure that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target.
• Maintains positive guest and colleague interactions with good working relationships.
  
  

Operational

• Ensures that all company minimum brand standards have been implemented.
• Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Prepares menu items in strict accordance with set recipes.
• Adheres to all Hyatt Hotels hygiene standards and local hygiene laws.
• Washes, peels, cuts, and seeds vegetables and fruits on daily basis.
• Cleans, cuts, and grinds meats, poultry, and seafood if necessary.
• Dips food items in crumbs, flour, and batter to bread them.
• Stirs and strains soups and sauces.
• Weighs and measures designated ingredients.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Stores foods in designated areas.
• Cleans work areas, equipment and utensils, segregates and removes garbage.
• Distributes supplies, utensils, and portable equipment.
• Carves various cooked meats.
• Assists in quality control of items.
• Sets up buffet presentations.
  
  

Personnel

• Supports the implementation of The Hyatt Strategy, demonstrating and reinforcing Hyatt’s Purpose – We care for people so they can be their best.
  
  

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Good customer service, communications and interpersonal skills are a must.