As a Malaysian family-owned food manufacturer with over 40 years of experience, we are continuously developing new products and bringing innovative food solutions to both local and international markets.
Location: Kajang, Selangor
Position: R&D Executive / Food Technologist
Industry: Food Manufacturing
Key Responsibilities
- Develop and improve new and existing food products, from concept to commercialisation
- Conduct product trials, testing and sensory evaluations
- Develop and optimise recipes, formulations and production processes
- Work closely with Production, QA/QC, Purchasing and Sales teams
- Conduct shelf-life and product stability studies
- Prepare product specifications, formulations and R&D documentation
- Troubleshoot product and production issues and recommend improvements
- Support costing and ingredient selection for new product development
- Keep up to date with food trends, ingredients and market opportunities
- Ensure new products meet quality, food safety and regulatory requirements
Requirements
- Diploma/Degree in Food Science, Food Technology, Nutrition or a related field
- Experience in food R&D or food manufacturing is an advantage
- Strong interest in product development and food innovation
- Good analytical, problem-solving and communication skills
- Able to work independently as well as within a team
- Practical, hands-on and willing to participate in factory trials
- Fresh graduates with the right attitude are welcome to apply
- If you are passionate about food innovation and product development and would like to be part of a growing Malaysian food manufacturing company, we would love to hear from you!