l Minimum 3 years of experience in implementing or maintaining quality management systems (e.g., FSSC22000、HACCP、BRC、ISO 9001、ISO 22000、) in the food/dairy industry.
l Knowledge of dairy production processes and regulations (e.g., GB 12693, FDA, EU standards) is preferred.
...
Knowledge of blending and dispensing processes in manufacturing.
Basic troubleshooting and maintenance skills for production machinery.
Understanding of GMP
safety
and hygiene standards.
Knowledge of mechanical
electrical
or process engineering systems.
Basic computer skills (Microsoft Office
reporting
documentation).
Ability to work under pressure and meet production targets.
Familiar with preventive maintenance planning.