Candidate must possess at least a Diploma / Bachelor's Degree in Business Studies / Administration / Management / Supply Chain / Logistics or equivalent
Industrial Background Preferred: Min 2 years experience in any manufacturing industry.
At least 1-2 years experience in Procurement
Required skills: ERP and MS Office (MS Excel, MS PowerPoint, MS Word)
Able to work independently to meet tight deadlines, resourceful and multi-task
Ability in problem-solving, strong time management skills with a passion for learning
Candidates must possess at least a Diploma/Advanced/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree in Advertising / Mass Communications, Marketing, Business Management, PR or equivalent.
Strong command in English in both writing and speaking. Multilingual candidates are welcomed with proficiency in Mandarin as an advantage.
Excellent communication and people skills
Strong organisational and time-management abilities
Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree in Finance/Accountancy or equivalent from a recognized institution
At least 2 years’ experience in related field.
Positive working attitude and strong sense of responsibility.
Good communication skills.
Able to work independently under minimal supervision and able to work under pressure and meet deadline.
Candidate must possess at least Professional Certificate, Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Communications/Marketing, Journalism or related field.
Required language (s) : English & Bahasa Malaysia. Excellent Mandarin fluency is an added advantage.
At least 1 year of working experience in the related field is required for this position, however fresh Graduate are encourage to apply too.
Familiar with the operating rules of major e-commerce platforms, with excellent channel management capabilities and customer relationship management capabilities, priority is given.
Excellent Communication skills – must be able to clearly describe plans and strategic vision to the marketing and management.
Strong market sensitivity and insight; with data analysis capabilities, sensitive to sales related data;
Lazada/shopee integration or similar integration experience is a plus.
Minimum have 2-3 years managerial experience in related Retail and Hospitality Industry (F&B experience will be an advantage)
Leadership skills: As a restaurant outlet manager, you will be responsible for managing and leading a team of employees. (To motivate and inspire your team, delegate tasks effectively, and provide feedback and coaching)
Customer service skills: Providing excellent customer service is critical in the restaurant industry. You should be able to handle customer complaints and ensure that customers are satisfied with their dining experience.
Communication skills: Effective communication is essential in any management position. You should be able to communicate clearly and effectively with your team, other managers, and customers.
Budgeting and financial management: As a manager, you will be responsible for managing the restaurant's budget and ensuring that financial goals are met. You should have experience in budgeting, forecasting, and financial analysis.
Food and beverage knowledge: A good understanding of food and beverage is necessary to ensure the quality of the products and services offered. You should have a good knowledge of menu planning, food preparation, and food safety regulations.
Time management: Managing a restaurant requires good time management skills. You should be able to prioritize tasks effectively, meet deadlines, and ensure that the restaurant operates efficiently.
Problem-solving skills: Restaurant management can be unpredictable, and problems can arise at any time. You should be able to think critically and make decisions quickly to resolve any issues that may arise.
Flexibility: Restaurant management can be demanding, and you should be able to work flexible hours, including weekends and holidays.
Education and experience: A degree in hospitality or restaurant management is preferred, along with several years of experience in the food service industry.
Candidate must possess at least Diploma/ Post Graduate Diploma/ Bachelor's Degree/ Professional Degree in Supply Chain Management, Business Administration, or equivalent.
1 year and above.
Good written and verbal communication in Bahasa and English.
Computer Literacy, MS Word, Excel, Power Point and etc.
Able to communicate with people at all level.
Time management skills.
Must have leadership skills, responsible and discipline.
Ability to adapt and adopt to various demands and expectations.
Comfort in the start-up environment and able to create structure.
Strong priority management skills.
Hands on approach and to coach subordinates.
Positive attitude, hardworking, trustworthy and mature. Protect the company’s information and interest at all times.
Committed to do whatever IT takes, including working long hours to deliver results.
Pleasant disposition and able to work well with all level of employees.
Detail oriented person and problem solver.
Ability to operate forklift/ reach truck would be an advantage.
Preferably with basic knowledge of 5S in warehouse operation.
Able to multi-task, demonstrate teamwork, have a sense of urgency and a positive attitude.
Ability to meet deadlines.
Motivated, takes initiative, pro-active and able to work under pressure.
