Education: Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or a related field.
Experience:7–10 years of experience in logistics and warehouse management, with at least 3–5 years in a leadership role specifically withinFood Retail, FMCG (Fast-Moving Consumer Goods), or Cold Chain logistics.
Soft Skills: Strong negotiation, leadership, and crisis-management skills (crucial for handling perishable transport delays).