l Minimum 3 years of experience in implementing or maintaining quality management systems (e.g., FSSC22000、HACCP、BRC、ISO 9001、ISO 22000、) in the food/dairy industry.
l Knowledge of dairy production processes and regulations (e.g., GB 12693, FDA, EU standards) is preferred.
...
Technical Expertise
Troubleshooting
Team Leadership
Problem Solving
Quality Control
Equipment Maintenance
Safety Management
Supervision
Problem-Solving
Equipment Operation
Maintenance
Communication
+10
Posted
a month ago
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