The Head Chef in Johor Bharu is responsible for managing the kitchen staff, overseeing food preparation and presentation, creating new menu items, maintaining inventory and ensuring food quality and safety standards are met. This job requires excellent culinary skills, leadership qualities, and the ability to work under pressure. The average salary for a Head Chef in Johor Bharu ranges from RM 3000 to RM 8000 per month depending on experience and skills.