Head Chef position in Pulau Pinang, Malaysia. Responsible for managing all aspects of the kitchen, including food preparation, menu planning, and staff management. The Head Chef must ensure the quality and consistency of all food served, as well as ensuring that all health, safety, and hygiene standards are met. The role also involves managing food costs and budgeting, as well as maintaining relationships with suppliers and customers. The average salary for this position is RM 8,000 per month.