Academy of Pastry Arts Malaysia.

APCA Malaysia is established since 2010.

APCA Malaysia is one of the fastest growing pastry and culinary arts schools within Asia Pacific Region such as Malaysia, India, Philippines, Indonesia and Singapore.

APCA Malaysia combines innovation and creativity with modern hands-on approach through its Diploma & Advanced Diploma Programs, including specialised professional programs in French pastries, chocolate and bread making also, in Culinary Arts.

We are an multiple international awarded institutions, including 2 times Asia Pastry Champions, 2019 World Pastry Champion, as well as many local and international awards for both our Pastry & Culinary schools.