Ayam Penyet API Sdn Bhd was incorporated on 2nd March 2009 to manage Restoran Ayam Penyet-AP outlets. We have a very experience team in preparing and cooking Indonesian food with Ayam Penyet as our main speciality. All the food are prepared fresh and specially marinated with various spices and herbs. The new millennium has brought people to new kind of halal dining places where reasonable pricing quality food is serve at the shortest waiting time. We are indeed proud to receive overwhelming response from all races and we will surely do our best to serve you better.

History

Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs . The meat is then smashed with a wooden headed hammer and deep fried until golden light brown. One of the unique feature in preparing this funny name dish is the art of frying where it is crispy from outside and juicy inside. The other dishes served here are traditional Indonesian food which are also popular in Singapore and Indonesia. Our signature dish, Ayam Penyet-AP is served as a set. You get a quarter crispy chicken, a piece each of fried beancurd and tempe, some boiled kangkong, fresh cabbage, blazing hot sambal belachan and bits of crunchy golden brown fried fritter topping on the chicken.

Ayam Penyet API Sdn Bhd

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