Company SSM No 1155283-K · 50-200 Employees · Customer Service / Helpdesk
I acquired the skills to prepare tea and beverages, and effectively managed my time. I also had the chance to work as a cashier. The most challenging aspect was dealing with a high volume of customers, particularly on weekends. However, the best part of the job was the camaraderie with my coworkers, who made the experience enjoyable and unforgettable.
The supervisor provided excellent instructions for the job, creating a positive and enjoyable work environment without any pressure. It was challenging for a short person like me to handle tasks in the kitchen, but I learned a lot about kitchen work and being a barista.