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Mauceri

1-20 Employees · Food / Beverage

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13 Peluang Pekerjaan

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Jawatan Kosong 13

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Dapatkan makluman awal tentang jawatan kosong di Mauceri

Jawatan Kosong di Mauceri

Kerja Aktif

Semua

< MYR1,500

MYR1,500 - MYR2,000

MYR2,000 - MYR3,000

MYR3,000 - MYR5,000

> MYR5,000

cashier (restaurant) (3)

food runner (3)

front of house associate (3)

front of house staff (3)

front of house team member (3)

guest service attendant (3)

host/hostess (3)

restaurant server (3)

server (3)

waitstaff (3)

assistant restaurant manager (2)

restaurant supervisor (2)

supervisor (2)

team leader (2)

assistant restaurant supervisor (1)

business development executive (1)

chef de partie (1)

event coordinator (1)

event sales executive (1)

hospitality sales executive (1)

mandarin-speaking assistant shift manager - restaurant operations (1)

mandarin-speaking dining room supervisor - restaurant operations (1)

mandarin-speaking dining room team leader - restaurant operations (1)

mandarin-speaking food service supervisor - restaurant operations (1)

mandarin-speaking front-of-house supervisor - restaurant operations (1)

mandarin-speaking front-of-house team lead - restaurant operations (1)

mandarin-speaking guest services supervisor - restaurant operations (1)

mandarin-speaking restaurant operations lead (1)

mandarin-speaking restaurant operations supervisor (1)

mandarin-speaking service supervisor - restaurant operations (1)

Sepenuh Masa (13)

Separuh Masa (0)

Latihan Industri (0)

Kerja Dari Rumah (0)

Hybrid (0)

Sekolah Rendah (0)

Sekolah Menengah (3)

Sijil / Vokasional / Diploma (4)

Ijazah (0)

Sarjana / PHD (0)

imbi (9)

taman desa (4)

Tarikh Relevensi Gaji

Restaurant Supervisor Restaurant Supervisor

MYR3,500 - MYR4,500 Sebulan

Sepenuh Masa

Imbi, WP Kuala Lumpur

Dekat Stesen Tren

Syarikat ini berdekatan dengan stesen tren

Proven leadership and team management skills. Strong understanding of restaurant operations

Kemahiran Diperlukan

Proven leadership and team management skills. Strong understanding of restaurant operations budgeting and cost control. Excellent communication customer service and problem-solving abilities. Ability to work under pressure in a fast-paced environment. Strong organizational and time management skills. Knowledge of food safety hygiene and regulatory requirements. Proficiency in POS systems inventory management and Microsoft Office applications. Willing to work weekends public holidays and flexible shifts as required. Passion for hospitality and delivering exceptional guest experiences.