About Pagoda Foods Malaysia Sdn Bhd

Pagoda Foods, established in 1945, brings a plethora of nutty delights including roasted groundnuts in shell, cashew nuts, pistachios, almonds, coated peanuts, and more to consumers!

Pagoda Foods is the brainchild of Mr Liew Kee Yin, the founder of Thong Thye Groundnuts Factory Sdn Bhd, now known as Pagoda Foods (Malaysia) Sdn Bhd.

The late Mr Liew was inspired by the PAGODA Tower in his birthplace Hopoh, Guangdong, China, and registered PAGODA as the brand for marketing as he envisioned his enterprise to possess strength and tenacity, enabling it to withstand the test of time like the PAGODA Tower which has braved various natural calamities like flood, drought and famine.