Restaurant Lorong Seratus Tahun

Lorong Seratus Tahun (LST) was started in Penang in 1960 by Moey Saik Kooi, Restoran Lorong Seratus Tahun’ late father. In the early stage of the business, it was just a hawker stall selling Curry Mee in Lorong Seratus Tahun, Penang. Forty years later, LST brothers expanded the business to a food and beverage outlet business model.