Waiter
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and answering initial inquiries about the menu items and daily specials.
30+ days
Eats By Qaseh
1-20 Employees · Food / Beverage ·
19
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Baker
- Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards.
30+ days
Head Chef
- Lead and manage all kitchen operations, ensuring efficiency, quality, and adherence to safety standards for a team of 20 employees.
30+ days
Pastry Chef
- Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards.
30+ days
Cake Decorator
- Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards.
30+ days
Bread Maker
- Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards.
30+ days
Dessert Maker
- Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards.
30+ days
Confectioner
- Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards.
30+ days
Server
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and answering initial inquiries about the menu items and daily specials.
30+ days
Service Staff
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and answering initial inquiries about the menu items and daily specials.
30+ days