Assist chefs and cooks in basic food preparation tasks, including washing, peeling, chopping, and portioning ingredients according to recipes and established standards.
Maintain a clean and organized kitchen environment by performing regular cleaning duties such as washing dishes, utensils, pots, and pans, and sanitizing work surfaces, equipment, and floors.
Ensure adherence to all food safety and sanitation regulations, including proper food storage, temperature control, and waste disposal, to prevent contamination and ensure a safe dining experience.
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