Hilton

50-200 Employees ·

41 Followers

657 Job Vacancies

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Hilton Careers and Job Vacancies

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Taman Wilayah Selayang

  • Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
  • Oversee food preparation and production for the buffet and live cooking stations, ensuring smooth and timely service.
  • Prepare and maintain high-quality Asian and Western dishes according to established recipes, standards, and presentation guidelines. ...
Posted
6 days ago

Taman Wilayah Selayang

  • Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures.
  • Ensure that guests' privacy is protected during service.
  • Offer all possible assistance to guests and respond to guests 'requests. ...
Posted
6 days ago

Taman Wilayah Selayang

  • Lead and manage the daily operation of In-Room Dining to ensure smooth, efficient, and profitable operations.
  • Maintain a strong guest service focus and ensure all guest requests, enquiries, and special requirements are handled promptly and professionally.
  • Ensure all In-Room Dining orders are accurately taken, prepared, delivered, and cleared within the established service standards and required timeframes. ...
Posted
6 days ago
  • Team Leadership: Lead and motivate housekeeping staff to maintain high standards of cleanliness and efficiency.
  • Quality Control: Conduct regular inspections of rooms and public areas to ensure hotel standards are met.
  • Inventory Management: Monitor and manage cleaning supplies and equipment. ...
Posted
6 days ago

Taman Wilayah Selayang

  • Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation.
  • Plan and coordinate pastry production according to outlet requirements, occupancy, events, banquets, and business levels.
  • Prepare and oversee the production of pastries, cakes, desserts, breads, chocolates, and other pastry products according to established recipes and standards. ...
Posted
6 days ago

Taman Wilayah Selayang

  • As the Receiving cum Storekeeper, you will be responsible for performing the following tasks to the highest standards:
  • Be familiar and adhere with Hilton’s Standards, policies and procedures.
  • Ensure that all incoming goods are received via the receiving area, with deliveries properly checked against purchase orders and market lists. ...
Posted
6 days ago

Taman Wilayah Selayang

  • Lead daily front office operations: Overseeing Front Office activities, including guest service, registration, room inventory, and adherence to policies and standards
  • Monitor and elevate service: Assist in tracking guest satisfaction, addressing service issues, and guiding the team to implement improvements that enhance the guest experience
  • Support revenue initiatives: Assist in promoting hotel services and executing up-selling tactics to drive room occupancy and revenue growth ...
Posted
6 days ago

Taman Wilayah Selayang

  • Support daily reservations operations: Assist in managing room inventory and availability, group blocks and rooming lists, cut-off dates, rate restrictions, occupancy strategies, and system usage
  • Coordinate group reservations: Process rooming lists, billing requirements, and special requests, and facilitate communication of relevant information between meeting planners, housing bureaus, and internal departments
  • Assist with revenue optimization: Monitor reservations activity and support rate and occupancy strategies to maximize revenue ...
Posted
6 days ago

Taman Wilayah Selayang

  • Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
6 days ago
  • Adhere to the customer-first purpose and promptly attend to customers’ needs.
  • Communicate well with guests and colleagues.
  • Be a positive influence, responsible and proactive in solving problems. ...
Posted
6 days ago