Work directly with trading hotels across SEA to lift F&B and restaurant performance, spending extensive time on property rather than managing remotely.
Elevate the breakfast offering across the region, developing it as a distinct area of guest satisfaction and commercial opportunity.
Partner with hotel culinary and F&B teams to improve food quality, menu execution and kitchen standards as the foundation for great restaurant experiences.
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Perform essential accounting functions: Execute tasks across Accounts Payable, and General Accounting to support financial operations
Address questions and disputes: Research and respond to inquiries and partner with internal and external parties to resolve disputes promptly
Participate in financial reporting: Assist with the production of monthly accounts, month-end responsibilities, and internal controls over financial data
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