Hilton

50-200 Employees

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575 Job Vacancies

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Hilton Careers and Job Vacancies

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Taman Wilayah Selayang

  • Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
18 hours ago

Taman Wilayah Selayang

  • Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
  • Greet guests warmly, present menus, and provide detailed explanations of menu and buffet items, making recommendations as needed.
  • Take accurate food and beverage orders and communicate them effectively to the kitchen and bar. ...
Posted
18 hours ago

Taman Wilayah Selayang

  • Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
  • Greet guests warmly, present menus, and provide detailed explanations of menu and buffet items, making recommendations as needed.
  • Take accurate food and beverage orders and communicate them effectively to the kitchen and bar. ...
Posted
18 hours ago

Singapore

  • Conduct market / proforma analysis: Focus on assessing proposed hotels by evaluating site utility for hotel operations, analyzing the local market and city, understanding demand patterns, identifying competitive sets, and forecasting demand, average daily rates, and benchmarking costs against Hilton properties, competitors, and industry standards.
  • Perform investment and valuation analysis to support decision-making across various internal stakeholders including Development, Real Estate & Asset Management, Operations, Finance, and Executive Management.
  • Utilize, maintain and update sophisticated financial models to support in-depth analysis. ...
Posted
a day ago

Singapore

  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
2 days ago

Singapore

  • Drive Service Excellence: Be a hands-on presence on the restaurant floor during peak hours, ensuring all brand standards and SOPs are consistently delivered.
  • Proactive Guest Engagement: Resolve guest feedback promptly, anticipate needs before they are voiced and implement continuous improvements based on guest feedback.
  • Maintain Safety & Compliance: Ensure a clean, safe, and welcoming environment by enforcing strict Health, Safety and Hygiene standards. ...
Posted
2 days ago

Singapore

  • Deliver a warm welcome: Greet guests upon arrival and complete the check-in process, including verifying details, assigning rooms, issuing keys, and providing welcome materials or bell service assistance
  • Support efficient check-out: Process guest departures by verifying charges, handling payments, issuing receipts, and using the point-of-sale system accurately
  • Provide hotel and local knowledge: Demonstrate comprehensive knowledge of hotel offerings, room types, rates, promotions, and local area information to assist with guest inquiries ...
Posted
2 days ago

Singapore

  • Supervise concierge team: Train, schedule, and supervise concierge team members, providing guidance and support to ensure an exceptional guest experience
  • Delight our guests: Respond promptly and professionally to guest inquiries, requests, and concerns
  • Offer recommendations: Provide information and handle arrangements for dining, transportation, events, tours, and local attractions ...
Posted
2 days ago

Singapore

  • Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP
  • Prepare and plate accordingly to established Hilton guidelines and food standards.
  • Set up and complete mise en place for breakfast, lunch or dinner according to the schedule ...
Posted
2 days ago

Singapore

  • Ensure streamline communication with the team and guests and achieve consistent results.
  • To anticipate, in advance, all materials and supplies and ensure their availability.
  • To promote teamwork and foster a harmonious working climate. ...
Posted
2 days ago