Hilton

50-200 Employees ·

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602 Job Vacancies

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Taman Wilayah Selayang

  • Demonstrate excellent knowledge of the food and beverage menu, including ingredients, preparation methods, flavours, and recommended pairings.
  • Confidently explain and recommend dishes while understanding guests’ dietary requirements, preferences, and special requests.
  • Deliver personalized, attentive, and professional service, anticipating guests’ needs throughout their dining experience. ...
Posted
18 days ago

Taman Wilayah Selayang

  • Lead, plan and organize.
  • Deal with emergent situations and solve equipment problems.
  • Ensure that all staff receive technical training, supervision and are assessed. ...
Posted
18 days ago

Taman Wilayah Selayang

  • Provide friendly, professional, and personalised service to all guests and members, creating a welcoming and enjoyable fitness experience.
  • Maintain thorough knowledge of the fitness centre, facilities, equipment, operating procedures, services, memberships, and related Spa & Gym offerings.
  • Assist guests and members with the proper and safe use of fitness equipment and provide basic guidance on fitness and wellness programmes within the scope of your certification. ...
Posted
18 days ago

Taman Wilayah Selayang

  • Oversee the daily operations of the butchery section and ensure smooth and efficient production.
  • Prepare, cut, trim, portion, and process meat, poultry, seafood, and other products according to established specifications and recipes.
  • Ensure all products are prepared and stored correctly to maintain quality, freshness, and food safety. ...
Posted
18 days ago

Taman Wilayah Selayang

  • Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures.
  • Ensure that guests' privacy is protected during service.
  • Offer all possible assistance to guests and respond to guests 'requests. ...
Posted
18 days ago

Taman Wilayah Selayang

  • Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
  • Oversee food preparation and production for the buffet and live cooking stations, ensuring smooth and timely service.
  • Prepare and maintain high-quality Asian and Western dishes according to established recipes, standards, and presentation guidelines. ...
Posted
18 days ago

Taman Wilayah Selayang

  • Lead and manage the daily operation of In-Room Dining to ensure smooth, efficient, and profitable operations.
  • Maintain a strong guest service focus and ensure all guest requests, enquiries, and special requirements are handled promptly and professionally.
  • Ensure all In-Room Dining orders are accurately taken, prepared, delivered, and cleared within the established service standards and required timeframes. ...
Posted
18 days ago

Taman Wilayah Selayang

  • Maintain a high customer service focus, always keeping guests’ needs and expectations in mind.
  • Create a warm, refined and personalized guest experience that reflects the unique Japanese-inspired concept of Kiri Lounge.
  • Proactively anticipate guest needs and provide attentive service before guests need to ask. ...
Posted
18 days ago

Taman Wilayah Selayang

  • Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation.
  • Plan and coordinate pastry production according to outlet requirements, occupancy, events, banquets, and business levels.
  • Prepare and oversee the production of pastries, cakes, desserts, breads, chocolates, and other pastry products according to established recipes and standards. ...
Posted
18 days ago

Taman Wilayah Selayang

  • Complete Hilton University courses and pass the tests.
  • Familiar with hotel product knowledge and activities.
  • Maximize room sales and revenue for the hotel, prioritizing up-selling. ...
Posted
18 days ago