About Naka Restaurant Sdn Bhd

In 2007, our brand “Meals Station” was born out of a simple yet powerful vision: to provide authentic Malaysian cuisine tailored to the corporate world. Our first outlet at Wisma UOA II, Jalan Pinang was more than just a restaurant—it was a carefully curated space designed to serve busy professionals, offering them a comfortable environment to enjoy high-quality meals conveniently.
 

From the very beginning, we understood that the modern office crowd needed more than just a quick meal—they needed a place to unwind, connect, and engage in business discussions over great food. Our outlets, strategically located in office buildings, became not only a dining destination but a meeting hub for professionals to network and exchange ideas over a shared love for Malaysian flavors.

As our presence in corporate hubs grew, we saw a new opportunity in 2021—one that catered to the evolving needs of businesses. The launch of our Drop-off Office Catering Service was a game-changer. Designed for corporate meetings, training sessions, and town halls, this service allowed businesses to enjoy restaurant-quality meals at the convenience of their office spaces, ensuring productivity without compromising on taste.