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RIA FOOD SDN BHD

21-100 Employees · Food / Beverage ·

11 Followers

1 Job Vacancies

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Active Jobs

  • Supervise and coordinate daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery.
  • Lead, train, and motivate a team of front-of-house staff, fostering a positive work environment and ensuring adherence to service standards.
  • Manage inventory levels, including food and beverage stock, to minimize waste and ensure availability of all menu items. ...
Team Leadership Food and Beverage Management
+6
Posted
21 days ago