Prep Cook
- Assist chefs and kitchen staff in basic food preparation tasks, including washing, peeling, chopping, and dicing vegetables and fruits.
30+ days
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Sodexo Malaysia Sdn Bhd Careers and Job Vacancies
Chef de Partie
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
Line Cook
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
Prep Cook
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
Commis Chef
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
Commis Chef
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
Line Cook
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
Cook/commis
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
Offshore Cook
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
NATIONAL COOK (OFFSHORE - MALTA)
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
Hiring snapshot
AI-generated from available data
- Common openings: Engine Driver, Krew F&B, Catering Assistant, Steward, Commis (Canteen Cook)
- Work type: Full-time roles
- Locations: Primarily Pengerang, Pulau Pinang, WP Kuala Lumpur, Shah Alam.
Sodexo Malaysia is actively hiring for various full-time roles across multiple locations, including F&B and support positions.
View Active Job Openings