Specialty & Traditional Drink Brewing: Prepare high-volume local coffees and teas (Kopi, Teh, Cham) using traditional long-spout pots and flannel strainers alongside modern espresso machines or automated milk frothers.
Cold Beverage & Signature Drink Assembly: Craft iced drinks, fresh juices, and signature modern kopitiam options (e.g., Cendol lattes, salted cream teas, or fizzy soda concoctions) following strict recipe standards and presentation guidelines.
Beverage Order Management & Speed of Service: Monitor POS order screens or chit tickets to assemble and batch beverage orders efficiently during peak breakfast, lunch, and dinner rushes....
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