Full Time CASHIER/ CATERING ASST Jobs, Salary up to MYR 1,900 in Sodexo Malaysia Selangor - Maukerja

Proven experience as a Cashier and/or Catering Assistant, with a minimum of 1-2 years in a similar role, preferably within a large-scale food service or distribution environment.

Proficiency in handling cash transactions accurately and efficiently, including managing float, processing payments (cash, card, etc.), and reconciling daily takings.

Experience operating Point of Sale (POS) systems, demonstrating the ability to quickly learn and adapt to new software and hardware.

Strong understanding and adherence to Food Safety and Hygiene standards (e.g., HACCP principles), ensuring all food handling and preparation activities meet regulatory requirements.

Ability to assist with catering operations, which may include food preparation, serving, setting up buffets, and maintaining cleanliness of service areas.

Excellent communication and interpersonal skills, with the ability to interact professionally with customers and colleagues in both English and Bahasa Malaysia.

Physical ability to stand for extended periods, lift moderate weight, and perform tasks in a fast-paced distribution center environment.

A Secondary School Certificate (SPM) or equivalent qualification is required.

Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.

Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.

Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols.

Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).

Stock and replenish food and beverage supplies, monitor inventory levels, and report any shortages or discrepancies to the supervisor.

Engage with customers in a friendly and professional manner, answering questions about menu items, ingredients, and pricing, and resolving any customer concerns promptly.

Adhere to all company policies and procedures, including those related to food safety, cash handling, and customer service, to ensure a safe and positive dining experience.