jobs in RESORTS WORLD AT SENTOSA PTE. LTD.

Full Time Stewarding Executive (Attractions) Jobs, Salary up to SGD 3,500 in RESORTS WORLD AT SENTOSA PTE. LTD. Central Region (Singapore) - Maukerja

Stewarding Executive (Attractions)

RESORTS WORLD AT SENTOSA PTE. LTD.

Central Region (Singapore)

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Working Location

  • 8 SENTOSA GATEWAY Central Region (Singapore) Singapore

Job Description

Responsibilities

[Universal Studios Singapore]

We are looking for a dedicated Stewarding Executive to oversee day-to-day stewarding operations and ensure hygiene and sanitation standards are consistently maintained across kitchens and food service areas within our park.

Operational Supervision

  • Supervise stewarding team members in daily stewarding operations including dishwashing and cleaning of kitchen and service areas

  • Ensure adequate staffing levels to support operational requirements and functions

  • Monitor work performance and ensure tasks are completed efficiently

  • Maintain HACCP standards within the kitchen and surrounding areas at all times

  • Ensure that the usage and distribution of chemicals and operating equipment is correctly managed and recorded

  • Conduct daily spot checks to ensure cleanliness and hygiene standards are upheld in the kitchen and adjacent areas

Hygiene & Sanitation Compliance

  • Maintain high standards of hygiene and sanitation across all food preparation and washing areas in accordance with company standards

  • Ensure proper handling and storage of cleaning chemicals and stewarding equipment

Equipment & Inventory Management

  • Conduct regular inventory checks of operating equipment and maintain proper records

  • Ensure all equipment is in good working condition and report maintenance or replacement needs

  • Possess product knowledge in operating service equipment (OSE)

Team Coordination

  • Provide guidance and support to stewarding team members during daily operations

  • Ensure team members follow established cleaning and safety procedures

  • Oversee operations by leading, managing shift handovers with cleaning staff, and ensuring all tasks are followed through and completed

Requirements

  • Minimum 2-3 years of supervisory experience in stewarding or hospitality operations

  • Knowledge of F&B operations, kitchen equipment, and cleaning chemicals

  • Food hygiene and fire safety certifications are an advantage

  • Ability to perform shift work and work in a fast-paced environment


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