Full Time Quality Control Officer Jobs, Salary up to MYR 6,000 in Joo Lee Import & Export Co. Sdn. Bhd. Selangor - Maukerja

• Requires Bachelor’s Degree in Food Science / Food Technology / related field

• Minimum 5 years and above experienceinQA/QC within food manufacturing

• Must have strong knowledge in GMP, HACCP, ISO 22000, and Halal (JAKIM requirements)

• Experienced in handling audits, halal certification, CAPA, and quality systems

• Capable to lead QA/QC operations, manage compliance, and supervise staff

• Strong in documentation, problem-solving, and decision-making (product release/reject)

• Able to act as key person during audits and advisor to management
  

A. Quality Assurance & Quality Control

• Implement, maintain, and monitor Quality Management System (QMS), GMP, HACCP, ISO 22000, and food safety programs.

• Conduct incoming raw material inspections, in-process checks, and finished product inspections.

• Monitor Critical Control Points (CCPs) and ensure immediate corrective action for any deviations.

• Perform sampling, testing, and quality analysis according to product specifications.

• Approve or reject raw materials and finished goods based on established standards.

• Ensure proper product labeling, packaging, and traceability compliance.

• Review daily production and quality records for accuracy and completeness.

• Maintain QA/QC documentation, reports, SOPs, and records.

• Handle customer complaints, conduct root cause analysis, and implement corrective and preventive actions (CAPA).

• Coordinate internal audits and assist during external audits by regulatory authorities or customers.

• Ensure factory hygiene, sanitation, and pest control standards are consistently maintained.

B. Halal Management

• Ensure full compliance with halal certification standards and requirements.

• Liaise with halal certification authorities (e.g., JAKIM, State Religious Departments).

• Manage halal documentation and renewal of halal certificates.

• Verify halal status of raw materials and suppliers.

• Conduct internal halal audits and monitor halal critical control points.

• Ensure proper segregation and handling of halal materials throughout production.

• Conduct halal awareness training and ensure staff understanding of halal requirements.

C. Staff Monitoring & Supervision

• Monitor production staff to ensure compliance with GMP, hygiene, food safety, and halal procedures.

• Conduct routine inspections on personal hygiene, uniform compliance, and production cleanliness.

• Ensure staff strictly follow established SOPs and quality standards.

• Provide training, guidance, and corrective instruction when non-conformance occurs.

• Prepare compliance reports related to staff adherence to quality and halal standards.

• Lead or assist in quality and halal briefings/toolbox meetings

• Annual Leave
• EPF
• SOCSO
• EIS
• Annual Bonus
• Training Provided
• Allowance Provided
• Performance Bonus