- Jalan Sungai Bakap Sungai Jawi Pulau Pinang Malaysia 14200

Working Location
Job Description
Requirements
2–3 years of working experience. Experience in a food company is preferred.
Basic computer skills are required.
Basic knowledge of food quality control and food safety standards (e.g., HACCP).
Good attention to detail and responsibility.
Able to follow hygiene and safety procedures.
Responsibilities
Inspect raw materials to ensure they are fresh and meet quality standards.
Monitor the production process to ensure hygiene and proper procedures are followed.
Check finished products for appearance, taste, weight, and packaging.
Ensure compliance with food safety standards such as HACCP.
Record inspection results and report any quality issues.
Benefits
Skills
Important Information
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