Full Time Chef Jobs, Salary up to MYR 2,500 in Kafe DSJ Negeri Sembilan - Maukerja

• Proven experience as a Chef or a similar role, with at least 1-2 years of hands-on experience in a professional kitchen environment.

• Possession of a Diploma in Culinary Arts, Hospitality Management, or a related field is required.

• Demonstrated expertise in all aspects of food preparation, including cooking techniques, plating, and presentation.

• Strong understanding and ability to develop creative and appealing menus that align with the company's brand and target audience.

• Proficiency in inventory control, including stock management, ordering, and minimizing waste to optimize food costs.

• Experience in kitchen management, including staff supervision, scheduling, and ensuring efficient workflow.

• In-depth knowledge of food safety standards and sanitation practices, ensuring compliance with all health regulations.

• Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a kitchen team.

• Fluency in both English and Bahasa Malaysia is essential for effective communication with staff and customers.

l Menu planning: 

Developing and designing new menus, creating recipes, and planning specials. 

l Food preparation and cooking: 

Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. 

l Kitchen management: 

Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists. 

l Inventory and cost control: 

Managing food stock, inspecting deliveries, ordering supplies, and minimizing waste. 

l Hygiene and safety: 

Maintaining strict hygiene and cleanliness standards in the kitchen and ensuring compliance with health codes. 

l Equipment maintenance: 

Inspecting, maintaining, and cleaning kitchen equipment, and ordering new equipment as needed. 

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance