Full Time Chef (Local Cuisine - Based In Dengkil) Jobs, in Agensi Pekerjaan Talent Recruit Selangor - Maukerja

• Minimum 5 years of culinary experience, with at least 2 years in a supervisory or senior chef role.

• Experience in a golf club & country club, or full-service restaurant is preferred.

• Knowledge of food safety and hygiene regulations.

• Good leadership, organizational, and communication skills.

Kitchen Operations

• Plan, prepare, and supervise the production of high-quality meals in accordance with the club's standards.

• Ensure consistency in food quality, taste, presentation, and portion control.

• Oversee daily kitchen operations, including the clubhouse restaurant and banquet functions.

• Ensure timely preparation and service during peak periods, tournaments, and special events.

Menu Development

• Design seasonal and à la carte menus & develop menus for tournaments, weddings, corporate functions, and club events.

• Introduce new dishes and promotions to enhance the dining experience and increase revenue.

Food Safety & Hygiene

• Maintain the highest standards of food safety, hygiene, and sanitation.

• Ensure compliance with all applicable health and food safety regulations.

• Conduct regular inspections to ensure cleanliness and proper food handling practices.

• Maintain proper storage, labelling, and stock rotation of all food products.

Inventory & Cost Control

• Manage food purchasing and inventory levels.

• Monitor food costs, minimize wastage, and maximize profitability.

• Work with approved suppliers to source quality ingredients at competitive prices.

• Conduct regular stock takes and maintain accurate inventory records.

Team Leadership

• Supervise, train, and develop kitchen staff.

• Prepare staff schedules and allocate duties effectively.

• Promote teamwork, discipline, and continuous improvement.

• Conduct performance evaluations and provide coaching where necessary.

Event & Banquet Catering

• Coordinate food preparation for tournaments, member events, banquets, weddings, and corporate functions.

• Work closely with the F&B Manager to ensure successful event execution.

• Ensure all catering requirements are delivered to a high standard.

Administration

• Maintain standard recipes and portion specifications.

• Ensure kitchen equipment is properly maintained and report repair requirements.

• Assist in developing annual kitchen budgets and operational plans.

• On-the-job training
• Friendly and supportive work environment
• Exposure to real business operations