Internship For Service & Kicthen Assistant Jobs, Salary up to MYR 2,500 in Lavida Gelato Pulau Pinang - Maukerja

Proven experience of 0-2 years in a similar role, preferably within the food service or hospitality industry.

Demonstrated ability to handle customer inquiries and provide excellent service in a fast-paced environment.

Proficiency in kitchen operations, including food preparation, cooking, and plating according to established standards.

Strong understanding and adherence to food safety and sanitation regulations (e.g., HACCP, local health codes).

Experience with cashiering and operating Point of Sale (POS) systems accurately and efficiently.

Ability to manage inventory, including stock rotation, ordering, and receiving goods.

Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues.

Willingness to perform dishwashing duties and maintain a clean and organized kitchen and service area.

Familiarity with food handling best practices to ensure quality and safety.

Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business needs.

Prepare and serve a variety of gelato flavors and related menu items with attention to detail and presentation.

Maintain a clean and organized kitchen and service area, adhering to strict food safety and sanitation standards at all times.

Assist with inventory management, including receiving stock, monitoring levels, and reporting any discrepancies.

Operate the Point of Sale (POS) system accurately for order taking and cash handling, providing excellent customer service during transactions.

Perform dishwashing duties, ensuring all utensils, equipment, and serving ware are cleaned and sanitized promptly.

Support kitchen operations by assisting with food preparation tasks, such as measuring ingredients, mixing, and assembling orders.

Engage with customers in a friendly and professional manner, answering questions about products and making recommendations.

Collaborate effectively with team members to ensure smooth service flow and a positive work environment.