Full Time Assistant Unit Manager (Batu Kawan, Penang) Jobs, Salary up to MYR 3,600 in Sodexo Malaysia Pulau Pinang - Maukerja

• 3–5 years of experience in the F&B, catering, or restaurant industry.

• Strong leadership, communication, and staff scheduling abilities.

• Good understanding of food safety (HACCP/hygiene) and inventory/cost control.

Human Resources

- Manage, motivate, and develop site employees.

- Support recruitment, training, performance reviews, and disciplinary actions.

- Plan staff schedules to ensure smooth daily operations.

Operations Management

- Oversee daily food service and catering operations.

- Ensure food preparation, presentation, and service meet company standards.

- Lead and supervise teams to deliver quality service.

Food Safety & Compliance

- Ensure compliance with food safety, hygiene, HACCP, and company requirements.

- Maintain high food safety standards and prevent food-related incidents.

- Ensure all kitchen and service staff follow safety procedures.

Menu & Service Development

- Work with chefs to plan menus based on operational needs.

- Improve food quality, services, and customer experience.

- Support marketing and promotional activities.

Financial Management

- Manage budgets, costs, inventory, payroll, and reporting.

- Ensure accurate record-keeping and stock control.

- Safeguard company assets, cash, and equipment.

Client & Customer Relations

- Build strong relationships with clients and site management teams.

- Address customer feedback professionally and promptly.

- Follow up on client requirements and operational matters.

Reporting & Administration

- Prepare and submit operational reports accurately and on time.

- Liaise with suppliers, contractors, and service providers.

- Ensure compliance with company policies and operational procedures.

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance
• Medical and Hospitalisation Leave
• EIS
• Training Provided
• Overtime Pay
• Performance Bonus
• 5 Working Days
• Staff Meal