- Johor Bahru Johor Bahru Johor Malaysia 80000

Working Location
Job Description
Requirements
Diploma or Degree in any field, preferably in F&B or Hospitality.
Proficient in both English and Bahasa Malaysia.
Willing to work shifts and weekends.
Candidates with SPM/STPM/Certificate qualifications and 1–2 years of supervisory experience in the food industry are encouraged to apply.
Possess a positive personality and be able to work independently.
Locations: Klang Valley (Kuala Lumpur & Selangor), Johor Bahru, and Penang
Responsibilities
Lead the team with energy, passion, and purpose.
Create a positive customer experience and deliver excellent service at all times.
Drive store performance across sales, service, and daily operations.
Support the hiring, coaching, and development of team members.
Maintain a positive working environment and ensure the team stays on track with its goals.
Benefits
Important Information
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