- 385-1-1, Jln Perak, Jelutong Jelutong Pulau Pinang Malaysia 11600

Working Location
Job Description
Requirements
Minimum 2-3 years of experience in retail seafood, supermarket fresh departments, cold storage, or food distribution.
Experience in fresh and frozen seafood handling is preferred.
Good knowledge of food safety, hygiene, cold chain management, and inventory control.
Familiar with FIFO stock rotation, wastage control, and product quality checking.
Able to supervise, train, and manage a team effectively.
Physically fit and able to work in a cold/chilled environment.
Responsible, hardworking, detail-oriented, and able to work independently.
Responsibilities
Inspect incoming fresh and frozen seafood for quality, freshness, temperature, weight, and condition.
Monitor and maintain proper storage temperatures for fresh and frozen products.
Manage stock inventory, FIFO rotation, expiry dates, wastage, and markdowns.
Ensure fresh seafood displays, chillers, and freezers are *clean, attractive, and properly stocked.
Oversee seafood preparation such as scaling, gutting, cutting, filleting, portioning, and vacuum packing, where required.
Maintain high standards of food hygiene, sanitation, and safety in accordance with company and food safety requirements.
Supervise, train, and schedule department staff to ensure smooth daily operations.
Monitor staff performance and ensure good customer service.
Coordinate with suppliers and relevant departments regarding stock, quality, delivery, and operational issues.
Ensure the department operates efficiently while minimizing product loss and wastage.
Benefits
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