Full Time Commis Chef Jobs, Salary up to MYR 2,800 in ASUMO Selangor - Maukerja

• Good communication skills in English & Bahasa Malaysia

• Candidate possesses at least a SPM or above

• Previous kitchen experience is a plus, but entry-level candidates are welcome.

• Fresh graduates are also encouraged to apply

• Basic knowledge of cooking techniques and kitchen equipment.

• A passion for cooking and willingness to learn from experienced chefs.

• Good understanding of kitchen safety and hygiene standards.

• Strong communication skills and ability to work well in a team.

• Detail oriented person

• Ability to work in a fast-paced environment.

• Positive attitude and able to work independently with minimum supervision

This entry-level position will involve assisting in the preparation and maintenance of food services. Ensure the kitchen runs efficiently and maintain the cleanliness and food safety standard

• Assist chefs with food preparation, including washing, peeling or chopping.

• Assist with receiving and storing deliveries of food and supplies.

• Empty garbage bins and dispose of waste properly.

• Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.

• Ensure food is prepared to a high standard in terms of presentations, taste and quality.

• Assist with the setup, operations and cleaning of kitchen equipment and work area after each use.

• Always maintain cleanliness and organization of the workstations and storage area,

• Follow food safety and hygiene regulations strictly, ensuring a clean, safe kitchen environment.

• Follow food safety and hygiene regulations strictly, ensuring a clean, safe kitchen environment.

• Monitor the quality of ingredients and report any issues to the senior Chef.

• Help with plating and presentation of dishes in line with restaurant standards.

• Support senior chefs and kitchen staff during busy service times by assisting with basic cooking tasks.

• Keep track of inventory and assist in ordering food items when necessary.

• Maintain a professional attitude and contribute to the teamwork and morale of the kitchen

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Medical and Hospitalisation Leave
• Training Provided
• Overtime Pay
• Staff Discount
• Staff Meal
• Allowance Provided