Be part of something new! We are excited to be opening our newest outlet in Johor and are looking for professional, energetic, talented and eager-to-learn Chefs to join our opening team. Come join and learn together on this journey! Fresh graduates are encouraged to apply!
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow instructions from the Executive or Sous Chef and report issues promptly
- Clean up station and take care of leftover food
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with food safety, sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Cooking experience preferred, including as a line chef, restaurant cook or prep cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices is an advantage
- Culinary diploma is an advantage
- Valid food handler certificate and typhoid vaccination, or willing to obtain
- Eager to learn and continuously improve culinary skills
Interested in being part of our opening team? Apply now to find out more about opportunities at our upcoming Johor outlet
Job Types: Full-time, Contract
Pay: RM2,200.00 - RM3,000.00 per month
Benefits:
- Flexible schedule
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person