jobs in Vivo Food Sdn Bhd

Internship For Central Kitchen Jobs, Salary up to MYR 800 + overtime in Vivo Food Johor - Maukerja

Internship For Central Kitchen jobs

Internship For Central Kitchen

MYR600 - MYR800 Per Month
Overtime: MYR100 - MYR200 Per Month
Fresh Graduates
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Posted 6 hours ago • Closing 13 Aug 2027
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Working Location

  • Jalan Bayu 4 Masai Johor Malaysia 81750

Job Description

Requirements

  • Assist in daily food preparation tasks according to established recipes and standards.

  • Support kitchen operations by ensuring all workstations are clean, organized, and well-stocked.

  • Participate in inventory management activities, including receiving, storing, and rotating stock to minimize waste.

  • Adhere strictly to food safety and hygiene standards, including proper food handling, cooking temperatures, and sanitation procedures.

  • Learn and apply quality control measures to ensure consistency and high standards in all food products.

  • Collaborate effectively with the kitchen team to ensure smooth and efficient workflow during peak hours.

  • Gain hands-on experience in various aspects of a central kitchen environment, contributing to the production of high-quality food for Vivo Pizza restaurants.

Responsibilities

  • Assist in the preparation and cooking of various food items according to standardized recipes and quality guidelines for Vivo Pizza's central kitchen operations.

  • Support kitchen staff in daily tasks, including chopping vegetables, marinating meats, and assembling ingredients to ensure efficient workflow and timely production.

  • Participate in inventory management by assisting with receiving, stocking, and rotating ingredients to minimize waste and maintain optimal stock levels.

  • Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.

  • Learn and apply quality control measures throughout the food production process, from ingredient inspection to final product assessment, to meet Vivo Pizza's brand standards.

  • Maintain a clean and organized work environment within the central kitchen, ensuring all equipment and utensils are properly cleaned and stored after use.

  • Collaborate effectively with the kitchen team, communicating clearly and assisting colleagues as needed to achieve production targets and maintain a positive work atmosphere.

Benefits

  • Medical Leave
  • Work-Life Balance

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