Internship For Central Bakery Jobs, Salary up to MYR 800 + overtime in Vivo Food Johor - Maukerja

Assist the Head Baker and team in daily baking operations, including preparation of dough, batters, and fillings.

Learn and apply proper techniques for various baking methods such as proofing, shaping, and oven management.

Support the production of a wide range of baked goods, from breads and pastries to cakes and desserts, ensuring adherence to recipes and quality standards.

Participate in quality control checks to ensure consistency in product appearance, texture, and taste.

Gain hands-on experience in ingredient management, including receiving, storing, and inventory control of baking supplies.

Adhere strictly to all food safety and hygiene regulations (HACCP, GMP) within the central bakery environment.

Collaborate effectively with team members to maintain an organized and efficient workspace.

Assist with cleaning and maintenance of bakery equipment and facilities to ensure a safe and sanitary work environment.

Gain exposure to production planning and scheduling within a high-volume bakery setting.

Develop an understanding of the entire production cycle from raw material to finished product for a restaurant chain.

Assist bakers and pastry chefs in the daily production of a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring adherence to established recipes and quality standards.

Prepare and measure ingredients accurately according to production schedules and recipes, ensuring proper stock rotation and FIFO (First-In, First-Out) principles are followed for ingredient management.

Operate and maintain various bakery equipment, such as mixers, ovens, proofers, and dividers, following all safety protocols and cleaning procedures to ensure optimal performance and longevity.

Monitor baking processes, including proofing times and oven temperatures, to ensure consistent product quality and appearance, and report any deviations or issues to the supervisor.

Participate in quality control checks of finished products, identifying any defects or inconsistencies and contributing to solutions for improvement.

Maintain a clean and sanitary work environment in the central bakery, adhering strictly to food safety regulations and hygiene standards (e.g., HACCP, GMP) to prevent contamination.

Support the team in dough preparation, including mixing, kneading, shaping, and proofing, learning and applying various techniques for different types of dough.

Assist with inventory management by tracking ingredient usage, reporting low stock levels, and participating in receiving and storing incoming supplies.

Learn and apply fundamental baking and pastry production techniques under the guidance of experienced professionals.

Contribute to a positive and collaborative team environment, assisting colleagues as needed and demonstrating a willingness to learn and take on new tasks.