- Jalan Skudai Lama Johor Bahru Johor Malaysia 81300

Working Location
Job Description
Requirements
Minimum secondary school education (SPM or equivalent)
Prior experience in F&B or customer service is an advantage
Good communication and interpersonal skills
Positive attitude, team player, and willingness to learn
Able to work in a fast-paced environment
Willing to work shifts, weekends, and public holidays
Basic knowledge of hygiene and food safety practices
Responsibilities
Greet customers warmly and assist them with seating and menu inquiries
Take accurate food and beverage orders and enter them into the system
Serve food and drinks promptly and professionally
Ensure tables are clean, organized, and properly set at all times
Handle customer requests, feedback, and complaints in a courteous manner
Process payments and operate the POS system (if assigned as cashier)
Maintain cleanliness of dining area, service stations, and equipment
Follow hygiene, food safety, and company SOP standards
Assist in opening and closing duties
Work closely with kitchen staff to ensure smooth service flow
Benefits
Important Information
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