Full Time Cook Jobs, Salary up to MYR 3,000 in Food & Beverage Resources PG Sdn. Bhd. Pulau Pinang - Maukerja

Required Skills & Qualifications

• Experience: Proven experience in a professional kitchen setting.

• Technical Skills: Knowledge of various cooking methods, food safety, and handling tools.

• Physical Stamina: Ability to stand for long periods and work in high-temperature environments.

• Soft Skills: Strong communication, multitasking, and ability to work under pressure.

Key Responsibilities

• Food Preparation & Cooking: Prepare ingredients, follow recipes, and use various appliances to prepare food.

• Kitchen Sanitation: Maintain a clean, safe, and organized workstation, following health and sanitation guidelines (e.g., ServSafe).

• Inventory & Quality Control: Monitor stock levels, rotate food items, and check for quality/consistency in food taste and presentation.

• Team Collaboration: Coordinate with kitchen staff to ensure timely food service

• Annual Leave
• Training Provided
• EPF
• EIS
• SOCSO
• Free Meal Provided