Full Time Production Chef - Pastry and Cake Jobs, Salary up to MYR 8,000 in Synergy Staffing Selangor - Maukerja

Assist in the preparation and production of a wide variety of pastries, cakes, and desserts according to established recipes and quality standards.

Follow strict adherence to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to ensure food safety and quality.

Operate and maintain various kitchen equipment, including mixers, ovens, proofers, and decorating tools, ensuring they are clean and in good working order.

Monitor production schedules and inventory levels of ingredients, reporting any shortages or discrepancies to the supervisor.

Collaborate effectively with the pastry team, demonstrating strong teamwork and communication skills to achieve production goals.

Troubleshoot and resolve minor production issues as they arise, escalating complex problems to senior staff when necessary.

Maintain a clean and organized work environment, adhering to all hygiene and sanitation regulations.

Willingness to learn and adapt to new techniques and recipes within the pastry and cake production domain.

Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.

Follow recipes and production schedules accurately to ensure consistent product quality and timely delivery.

Operate and maintain various kitchen equipment, including mixers, ovens, proofers, and decorating tools, ensuring proper cleaning and sanitation.

Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.

Adhere strictly to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to maintain a safe and hygienic work environment.

Support senior chefs in recipe development and product innovation, providing feedback and suggestions for improvement.

Clean and sanitize work areas, equipment, and utensils thoroughly after each use, complying with all health and safety regulations.

Collaborate effectively with team members to ensure smooth workflow and efficient production, demonstrating strong teamwork and communication skills.

Troubleshoot minor production issues as they arise and escalate more complex problems to the Head Pastry Chef or Production Manager.

Assist with the packaging and presentation of finished products, ensuring they meet aesthetic and quality standards before distribution.