Full Time Restaurant Operations Manager Jobs, Salary up to MYR 5,000 in Xiang Ju Hotpot Johor - Maukerja

Responsible, motivated and capable of leading a restaurant team.

Able to communicate in Mandarin, Bahasa Malaysia and English.

Strong leadership, communication and problem-solving skills.

Ability to manage daily restaurant operations efficiently.

Good organisational and time management skills.

Able to work in a fast-paced restaurant environment.

Restaurant management or supervisory experience is an added advantage.

Employment Type: Full-Time / Part-Time

Oversee and manage daily restaurant operations to ensure smooth service.

Lead, supervise and motivate restaurant staff to maintain high performance.

Monitor customer service standards and ensure customer satisfaction.

Manage staff schedules, daily work assignments and operational requirements.

Ensure restaurant cleanliness, food safety and hygiene standards are maintained.

Monitor stock levels, inventory and operational supplies.

Handle customer feedback, complaints and operational issues professionally.

Assist in improving restaurant efficiency and overall performance.

Provide training and guidance to restaurant employees.

Perform other management duties as required.