Position Summary:
The QC Executive is responsible for inspecting raw materials, in-process products, and finished goods to ensure they meet company standards and customer requirements. The role focuses on detecting and reporting quality issues, maintaining records, and assisting production teams in maintaining consistent product quality.
Key Responsibilities:
- Conduct quality inspections of raw materials, intermediate products, and finished goods (appearance, weight, moisture, breakage, etc.).
- Record and report non-conforming products; coordinate with production for rework or disposal.
- Assist production teams in resolving immediate quality issues.
- Participate in laboratory tests, sampling, sensory evaluation, and microbial testing (if applicable).
- Maintain QC documentation, production quality reports, and daily quality records.
- Ensure compliance with Halal, GMP, HACCP, and other food safety standards.
Requirements:
- Education: Diploma or Bachelor’s in Food Science, Food Technology, Chemistry, or related field; High School with relevant experience considered.
- Experience: 1–3 years in QC role within the food industry preferred.
- Skills:
- Basic laboratory operations and testing equipment handling
- Knowledge of ISO, HACCP, GMP
- Good record-keeping and reporting skills
- Personal Traits: Detail-oriented, responsible, patient, able to work in shifts/onsite.
Performance Indicators (KPI):
- Product defect rate control
- Timely submission of inspection reports
- Quality issue feedback response rate
Job Type: Full-time
Pay: RM2,200.00 - RM3,200.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Application Question(s):
- How many years of hands-on QC experience in the food industry do you have?
- Are you comfortable working in shifts on the production floor?
- Have you worked with HACCP, GMP, or ISO standards before? Please specify.
- What is your Current AND Expected Salary?
Work Location: In person