Internship For Kitchen Staff Jobs, Salary up to MYR 800 + overtime in Vivo Food Johor - Maukerja

Assist in daily restaurant operations, including customer service, order taking, and food preparation, in a fast-paced environment.

Handle customer inquiries and resolve complaints effectively, demonstrating strong customer service skills.

Learn and apply food safety and sanitation standards to ensure a clean and safe dining environment.

Operate Point of Sale (POS) systems accurately for order entry and cash handling.

Collaborate with team members to ensure efficient workflow and maintain high service standards.

Participate in inventory management tasks, including receiving, stocking, and monitoring supplies.

Adhere to time management practices to ensure timely service and operational efficiency.

Gain practical experience in various aspects of restaurant operations, contributing to the overall success of the outlet.

Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.

Assist in the preparation and cooking of various menu items according to established recipes and quality standards, ensuring freshness and presentation.

Handle cash and credit card transactions accurately using the Point of Sale (POS) system, including managing change and reconciling the till at the end of shifts.

Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.

Collaborate effectively with team members to ensure smooth operations during peak hours, including restocking supplies, clearing tables, and supporting colleagues as needed.

Perform opening and closing duties, which may include setting up workstations, cleaning equipment, and ensuring the restaurant is ready for service or secured at the end of the day.

Accurately input customer orders into the POS system, ensuring all details are captured correctly to minimize errors and enhance customer satisfaction.

Participate in inventory management tasks, such as receiving deliveries, stocking shelves, and reporting any discrepancies or low stock levels to management.