- Jalan Parit Yaani-Sri Bengkal Linau Johor Malaysia 83700

Lokasi Kerja
Penerangan Kerja
Kelayakan
Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage
Minimum 3 years' experience in a Chinese kitchen
Minimum 1 year supervisory experience
Preferably 1–2 years as Senior Cook, CDP, or Sous Chef
Experience in food costing, portion control, and inventory management
Strong leadership and kitchen management skills
Tanggungjawab
Assist in managing daily kitchen operations and food production
Ensure food quality, consistency, portion control, and presentation
Monitor food cost, stock ordering, and inventory
Supervise and guide kitchen staff
Ensure kitchen hygiene, cleanliness, and SOP compliance
Manfaat
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.