- Pasir Gudang Johor Malaysia
Working Location
Job Description
Responsibilities
1. ENSURE DAY-TO-DAY EFFICIENCY OF THE SECTION
· Collect dirty glassware, chinaware and silverware for cleaning.
· Preparing, grilling, poaching and cooking of all kind of dishes for consumption as per order.
· Set buffet table on time, stand by during service time, ensure replenishment of food items and attend to guest inquiries.
· Follow instructions of Superior to prepare exact type and sufficient quantity of foodstuff for A’la Carte, banqueting or groups.
· Observe and test food being cooked according to the standard recipes, sample all food prepared up to quality and portion control requirement.
· Participate in the production of a la carte items.
· Report to Superior the necessary requisition of food stuffs based on checking function sheets, event order, menus and reservation of Group Movement list.
· Check all food items in his section, ensure sufficiency of mise-en-place on stock as well as the freshness and quality.
· Check and ensure proper storage and disposal of all food stuffs, avoid wastage and spoilage.
· Ensure proper handling, sanitation, cleanliness and maintenance of working premises, equipment, utensils and cold rooms.
· Provide training and reference to new and existing staff.
2. OTHERS
· Coordinate with other departments on matters relating to the kitchen operations.
· Ensure personal hygiene standard are met.
· Perform any other duties as and when required by the Management.
Pay: From RM2,000.00 per month
Benefits:
Work Location: In person
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