Full Time Restaurant Manager Jobs, Salary up to MYR 4,000 in IndoAsli Dengkil - Maukerja

Malaysian or Permanent Resident (PR).

Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.

At least 2-3 years of in charge and managing fine dining or full-service restaurant.

Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.

Required language(s): Bahasa Malaysia and English.

Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.

Provide excellent food quality and service to maximize the restaurant’s profitability.

Responsible for accurate handling of cash and online payments, daily sales reconciliation, and ensuring compliance with company transaction procedures

Monitor staff’s attendance, leave, attitude and performance.

Involve in interviewing, hiring, training, scheduling and managing staff.

Monitor inventory, including food and beverages, supplies and restaurant requirement.

Manage all restaurant and day-to-day operations within budgeted guidelines and to the highest standards.

Identify customers’ needs and respond proactively to all of their concerns.

Purchase goods and continuously make necessary improvements.

Comply with all health and safety regulations.

Report to management regarding sales results and productivity.

Lead restaurant team by attracting, recruiting, training and appraising talented personnel

Establish targets, KPI’s, schedules, policies and procedures

Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.